Authentic Turkish Butter Rice Recipes – Traditional Tereyağlı Şehriyeli Pilav


If there’s one Turkish dish that epitomizes comfort and flavor, it’s Butter Rice, or Tereyağlı Şehriyeli Pilav. At The Flavor Alchemy, this dish holds a special place—it’s one of our top three favorites. The combination of perfectly toasted vermicelli, fragrant rice, and rich butter creates a simple yet deeply satisfying dish that’s been cherished in Turkish kitchens for generations.

Unlike plain steamed rice, Butter Rice elevates every meal with its nutty aroma, delicate texture, and buttery richness. Served alongside meats, stews, or vegetable dishes, it perfectly complements traditional Turkish cuisine.

Macro shot of a ceramic bowl filled with colorful mixed wild rice, highlighting textures.

Ingredients You’ll Need

To prepare The Flavor Alchemy’s signature Butter Rice Recipes, gather:

  • 1 cup long-grain rice (e.g., Baldo or Jasmine)

  • 2 tablespoons butter

  • 2 tablespoons vermicelli (or orzo)

  • 2 cups water or chicken stock

  • ½ teaspoon salt (adjust to taste)

  • Optional: a pinch of black pepper or nutmeg for subtle aroma

For authentic flavor, source premium ingredients from trusted suppliers:

Rice: Waitrose – Long Grain Rice

Butter: Milk & More – Unsalted Butter

Step-by-Step Preparation

  1. Prepare the Rice:
    Rinse the rice under cold water several times until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. Soak the rice in water for 20–30 minutes and drain well.

  2. Toast the Vermicelli:
    In a medium saucepan, melt the butter over medium heat. Add the vermicelli and toast it gently, stirring constantly until golden brown. The nutty aroma signals that your Butter Rice is coming to life.

  3. Add Rice and Liquid:
    Add the drained rice to the pan with the toasted vermicelli. Stir to coat each grain with butter. Pour in water or chicken stock and add salt. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15–20 minutes, or until the rice absorbs all the liquid.

  4. Steam for Perfection:
    Once cooked, turn off the heat and let the rice sit, covered, for another 10 minutes. This step allows the grains to firm up and ensures a light, fluffy texture.

  5. Fluff and Serve:
    Gently fluff the rice with a fork to separate the grains. Optional: sprinkle a pinch of black pepper or nutmeg for a subtle aromatic touch.

Butter Rice Recipes

Perfect Pairings

Butter Rice pairs beautifully with other hearty Turkish dishes. Try it alongside:

Chickpeas with Meat (Etli Nohut)

Beans with Meat (Etli Fasulye) 

This creates a complete and satisfying meal for family dinners or festive gatherings.

Tips for Perfect Tereyağlı Şehriyeli Pilav

  • Use unsalted butter to control seasoning.

  • Toast vermicelli carefully; don’t let it burn.

  • Choose long-grain rice for separate, fluffy grains.

  • Resting the rice after cooking is crucial for perfect texture.

  • Pair with meats, stews, or vegetable dishes for a complete Turkish meal.

At The Flavor Alchemy, we emphasize authenticity and quality. Butter Rice is a dish that showcases the beauty of simplicity—every bite is buttery, nutty, and comforting, embodying Turkish culinary tradition.

If you’re looking for professional catering or help preparing this dish for events, feel free to Contact Us.

Want to explore more authentic Turkish dishes? Check out Our Menu for a full selection of culinary delights.

Why Butter Rice is a Turkish Favorite

Butter Rice is more than a side dish; it’s a symbol of warmth and hospitality in Turkish homes. Families often serve it during festive occasions, special dinners, or simply to elevate everyday meals. Its delicate flavor pairs beautifully with dishes like Izmir Meatballs, Stuffed Eggplant, Green Beans in Olive Oil, and Beans with Meat, creating a complete and harmonious meal.

By following The Flavor Alchemy’s recipe, you can recreate an authentic Turkish classic in your own kitchen. Every step—from toasting the vermicelli to gently steaming the rice—is designed to ensure the rich, buttery flavor and perfect texture that make this dish unforgettable.

Whether for a cozy dinner or a grand family gathering, Turkish Butter Rice (Tereyağlı Şehriyeli Pilav) is always a crowd-pleaser, bringing the taste of Turkey straight to your table.